The Kometos “Finntray” traypacking line is a flexible loading system for various products like filets, cut loin, stripes, poultry and even multi-component packing for example vegetable mixes and meat or fish components. Products can be packed in variety of trays according to customer´s needs. Adjustable denesters for several traysizes are available. 1 – 8 pcs working stations for manual loading.
Working stations can be equipped with load cells to determine the exact weight of the product and the final weight can be adjusted to a fixed weight by adding sauce with a Finntray sauce depositor. Other components such as spices, cheese etc. can be added in the trays as well with appropriate depositors.
The equipment can be integrated with every traysealer machine. Checkweighers, metal detectors or x-ray as well as robotized case packers can be integrated in the line. Materials and components have been chosen with greatest care to ensure maximum performance, high hygienic level and easy and effective cleaning process. The height of the platforms is adjusted with water hydraulics.
| Capacity | Depends on number of operators and product, 40 – 60 trays per minute for 4 – 6 operators and 1 component. |
| Denesters | Fully electric function. Denester manually adjustable for M4 – M8 plastic trays, styropor- and cardboard trays. Optional. Empty tray buffer conveyor for 30 min production. |
| Construction | Fully food contact approved materials. AiSi 304 grade stainless steel and food contact approved plastic grades. |
| Control system | Plc Siemens S7 with colour touch-screen operator interface. Remote access option for service connection.Data recording & collection software available as option. |
| IP Class | IP 65 |
| Power supply | 400 V/50 hz, 16A |
| Air supply | 6 bar, 50 l/min |
| Lay-out | Several lay-out options available |