With a correct thawing process, You may reduce product weight losses almost completely. The thawed product will also fully correspond to fresh food because the thawing is controlled and done without breaking the product structure.
The thawing processing modules are ideal for thawing meat, fish and poultry products as well as berries, vegetables and bakery products.
In this downloadable guide, we tell more details about the thawing methods of various products and energy saving possibilities by comparing the differences between micro and normal thawing, and of using steam and condensation heat. We also introduce our new innovation and show the profitability of thawing system purchases through payback calculation.
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